Farm Stand Breakfast Bowl

Last week I was inspired to make a fancy breakfast because I was snowed in and had some extra free time. This delicious meal is called a Farm Stand Breakfast Bowl. Many people asked me for the recipe so here it is.

Ingredients:

• Oven-roasted broccolini

• Tomatoes

• Baby kale

• Breakfast potatoes

• Two cage-free eggs your way

• Basil pesto

• Parmesan

Prep work:

Chop up the broccolini and place in a bowl. Add 2 drops of lemon juice, a sprinkle of salt and black pepper then stir together. You can bake this for about 5 to 10 minutes until the broccolini is crispy but that is totally optional. (You’re going to stir fry everything anyway).

Prodecure:

1. Add 1 teaspoon extra virgin olive oil into a non stick frying pan.

2. Add chopped tomatoes to the pan

3. Add chopped frozen breakfast potatoes (I prefer using the roasted potatoes from Trader Joes).

4. Cover the pan for about 5 minutes for the potatoes to defrost

5. Add a teaspoon of basil and mix

6. Add broccolini

7. Add baby kale

8. Stir fry all ingredients until cooked to your preference (Taste one of the potatoes to know for sure and check for tase)

Pro tip: I am not a big fan of pesto so I skip that step and add half of a maggi cube (African spice) and a little garlic.

The plating:

Fry 2 eggs to your preference, (I prefer my eggs over medium so that the yoke is a little runny in the middle). Put the stir fry mix in a bowl then place the 2 eggs on top. Garnish it with some sliced parmesan and you are done!